Veg Dum Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Veg Dum Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Dum Biryani is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Veg Dum Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Veg Dum Biryani using 24 ingredients and 7 steps. Here is how you can achieve that.

#GoldenApron3
#Week10
#Leftover
#Rice

Usually, we make biryani in vessels. I try out layered Veg Biryani, in pressure cooker with the ingredients available with me . This recipe is the one ,that can be made at home in less time with pressure cooker to save time.

I have used my leftover cooked Basmati rice with the leftover veggie (raw ones) with necessary condiment and other ingredients.

The outcome is quite aromat , delicious and so tasty. Everyone should try the recipe , to please their family members and children.

Ingredients and spices that need to be Make ready to make Veg Dum Biryani:

1. 1 cup basmati rice cooked
2. 1 1/2 cup mixed vegetables
3. 1 medium onion sliced thinly
4. 1 small onion finely chopped
5. 1 tomato chopped
6. 1 green chilli chopped
7. 1 tsp ginger- garlic paste
8. 2 tbsp fresh mint leaves crushed
9. 1/2 cup warm milk
10. 1/2 tsp biryani masala
11. 12-13 saffron strands
12. 2 tbsp ghee
13. As per taste Salt
14. Whole spices
15. 1 bay leaf
16. 1/2 black cardamom
17. 2 inch cinnamon
18. 1/2 tsp sahjeera/cumin seeds
19. 5 cloves
20. 3 green cardamom
21. For curd masala
22. 2 tbsp curd/ yoghurt
23. 1/2 tsp Kashmiri red chilli powder
24. 1/2 tsp biryani powder

Steps to make to make Veg Dum Biryani

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside.
   
   Mix all the ingredients of curd masala and keep aside.
   
   Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone.
   
   Add the chopped veggies and fry for 2 -3 minutes.
   
   Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
   
   Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly.
   
   Pour the saffron milk across the inner sides of pressure cooker.
   
   Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally.
   
   Serve hot with raita and/or gravy.
   Thanks

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Veg Dum Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!