My Notes On Freezing Stage 1 Baby Food

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, My Notes On Freezing Stage 1 Baby Food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have My Notes On Freezing Stage 1 Baby Food using 23 ingredients and 10 steps. Here is how you can achieve that.

I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle!
So I make a week's worth at a time and stock it in the freezer.

I use ice trays to make enough to last for a whole week.
Mother's milk (or formula) should still be the baby's main source of nutrients. I started off with 1 teaspoon when introducing new ingredients, and experimented with 1 meal a day for three days.
You can adjust the amount of broth or water to make the baby food thicker thinner. Recipe by Sayaty

Ingredients and spices that need to be Get to make My Notes On Freezing Stage 1 Baby Food:

1. 1 Rice porridge made with 7 to 10 parts water to 1 part rice
2. 1 Sweet potato
3. 1 Carrot
4. 1 Spinach
5. 1 Apple
6. 1 Corn
7. 1 Kabocha squash
8. 1 Tofu
9. 1 Haddock
10. 1 Turnips
11. 1 Sliced bread
12. 1 Strawberries
13. 1 Yogurt (the type meant to serve to babies)
14. 1 Kinako
15. 1 Daikon radish
16. 1 Banana
17. 1 Potatoes
18. 1 Broccoli
19. 1 Onion
20. 1 Cucumber
21. 1 Tomatoes
22. 1 Edamame
23. 1 Chinese cabbage

Steps to make to make My Notes On Freezing Stage 1 Baby Food

1. Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.
2. Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.
3. Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.
4. Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.
5. It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.
6. Steam cook the haddock, and finely grind it up.
7. Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.
8. Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.
9. I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.
10. [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.

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