Bhapa Chingri with steamed rice(Steamed prawns)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bhapa Chingri with steamed rice(Steamed prawns). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bhapa Chingri with steamed rice(Steamed prawns) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bhapa Chingri with steamed rice(Steamed prawns) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bhapa Chingri with steamed rice(Steamed prawns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Chingri with steamed rice(Steamed prawns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Chingri with steamed rice(Steamed prawns) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Chingri with steamed rice(Steamed prawns) estimated approx 40 minutes..

To begin with this recipe, we must prepare a few components. You can cook Bhapa Chingri with steamed rice(Steamed prawns) using 14 ingredients and 12 steps. Here is how you can achieve it.

#tech1.
Presenting today flavors of Bengal
A very simple yet classy recipe .
Give a treat to your taste buds with authentic healthy recipe.
Made by steaming
Enjoy cooking !

Ingredients and spices that need to be Take to make Bhapa Chingri with steamed rice(Steamed prawns):

1. Bhapa chingri
2. 10 pieces Cleaned prawns -
3. 2 Tbsp Mustard seeds(black / yellow)-
4. 5 Tbsp Grated coconut -
5. 1 Tbsp Turmeric powder-
6. 3 Green chillies-
7. 3 Tbsp Curd -
8. 4 -5 cups Water - medium
9. as required Salt -
10. 2 tbsp Mustard oil-
11. Rice
12. 1/2 cup or as required Regular rice/ Basmati rice-
13. 3-5 cups Water -
14. 1 tsp Lemon juice-

Steps to make to make Bhapa Chingri with steamed rice(Steamed prawns)

1. Soak the mustard seeds overnight in water.
2. Next day, when you have to make, strain the mustard seeds & grind it along with grated coconut, 2 green chillies, 1Tbsp turmeric powder, salt as required, 1Tbsp mustard oil, add half cup water & make a smooth paste.
3. This paste is the magic of our dish...it will look like
4. Now take utensil/ plate in which you will steam the prawns. Now mix 3Tbsp curd in this paste....you will see the colour of our mix is a bit light now
5. Add the cleaned prawns in this paste & mix properly...so that our prawns are well coated with the paste.
6. Prepare the steamer / utensil in which you will steam cook the prawns. Pour 4-5 cups water & let it come to a boil, then place the plate / container with prawn mix onto it.
7. Drizzle 1tbsp of mustard oil & chopped green chillies on the top & steam the prawns for 25-30 minutes on low- medium flame.
8. We are not going to keep our Bhapa chingri alone.so let's make what goes very well with it!
9. Clean, wash half cup (or as required) rice,and add water(double the quantity of rice). Here I am adding 2 cups of water, add 1tsp lemon juice & let it cook for 15-20 minutes.
10. Check the prawns after 25 minutes...it should be orange-whitish in colour...if not then cook for 15 more minutes.
11. Serve it hot with steamed rice & enjoy the richness of healthy ingredients cooked in an healthy way!
12. If time is less...then just soak the mustard seeds for 15 min in hot water & you are good to go! Enjoy making Bhapa Chingri..And have a meal!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Bhapa Chingri with steamed rice(Steamed prawns). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!