Chana Masala Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chana Masala Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chana Masala Biryani is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chana Masala Biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chana Masala Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala Biryani estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Chana Masala Biryani using 34 ingredients and 17 steps. Here is how you can achieve that.

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#biryani
#chana
Punjabi likes to eat both Black Chana and rtice.
So I prepared Chana Masala Biryani for my family. It is served with lauki raita.

Ingredients and spices that need to be Make ready to make Chana Masala Biryani:

1. For Chana masala
2. 1/2 Tsp Cumin seeds
3. 1 Bay leaf
4. 2 inch cinnamon stick
5. 1 Chopped Onion
6. 1/4 cup Curd
7. 2 tbsp Ginger Garlic Paste
8. 2 tbsp Ghee
9. 1/4 tsp Turmeric Powder
10. 1 tsp Red Chilli Powder
11. 1/2 tsp Coriander powder
12. 1/2 Tsp Salt (as required)
13. 4 tbsp Chana Masala
14. 1/4 Cup Boiled Potato (Chopped)
15. 1 Cup Boiled Chana
16. For Rice
17. 1 Bay leaf
18. 2 inch Cinnamon
19. 1 Black Cardamom
20. 2 Green Cardamom
21. 1 Mace
22. 3 Cloves
23. 7-8 Black Peppercorns
24. 1 tsp Salt or as required
25. 1 Cup Basmati Rice (soak for at least minimum 30 mins)
26. 3 Cup Water
27. 1 tbsp Ghee
28. For Saffron milk
29. 1 tbsp Ghee
30. 1 cup Milk
31. 1 pinch Saffron
32. 1/4 tsp Kewra essence
33. as required Few Mint
34. As needed- Few Fried Onion

Instructions to make to make Chana Masala Biryani

1. Heat Ghee in a deep pan Add chopped onion and fry them until onion turn golden brown.
   Remove out from Ghee.
2. Add Ghee in a pan
   Add Bay leaf, Cinnamon and Cumin seeds
3. Then add the chopped onion and fry well until the onion leaves the ghee.
4. Add Garlic Ginger paste and fry well until it leaves the ghee.
5. Add Salt, Red chili powder, Turmeric powder, Coriander powder and Saute well.
6. Add grated tomatoes mix well for 2 minutes.
7. Add Curd in it. Mix them.
8. Add Potato and stir well.
9. Add chana masala until it leave the ghee.
10. Add boiled chana mix well.
    Chana masala is ready.
11. For Rice
    Soak basmati rice for about 30 minutes.
    Heat 1 tbsp Ghee in a vasel add Bay leaf, Cloves, Mace, Cinnamon, Pepper.
12. Add enough Water and Salt and boil it add soaked rice and cooked until 90%
    Drain cooked rice and keep aside.
13. Now take a clay pot and grease it with ghee. Spread lil cooked rice.
14. Now add chana masala and sprinkle fried onions (brishta), Mint leaves Then spread cooked rice pure 2 tbsp saffron milk over give it a quick mix.
15. Repeat same process Do this process 2 to 3 times.
16. Now seal the vessel immediately
    with foil paper keep it on dum for about 30 to 45 mins.
17. Serve hot chana masala biryani with Lauki Raita

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So that is going to wrap it up with this special food Simple Way to Make Speedy Chana Masala Biryani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!