Curd rice

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Curd rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Curd rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 3 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Curd rice using 10 ingredients and 6 steps. Here is how you can achieve it.

#MMC2019
Curd rice is a South Indian rice recipe. We Odia people also prepare this in the month of Margashir and offer it as one of the Prasad of to Goddess Lakshmi. It is also a comfort food and can be prepared within few minutes.

Ingredients and spices that need to be Get to make Curd rice:

1. 1 cup cooked rice
2. 1 cup thick curd
3. As per taste Salt
4. 1/2 tsp sugar
5. 1/2 tsp ginger chilli paste
6. 5-6 curry leaves
7. 1 tsp chopped coriander leaves
8. 1/2 tsp punch phoran / five spices
9. 1 tsp mustard oil
10. 2 dry red chilli

Instructions to make to make Curd rice

1. Beat the curd well and mix the salt, sugar and ginger chilli paste in it.
2. Then mix the cooked rice in it and chopped coriander leaves in it.
3. Heat a tadka pan and put oil in it and then add the punch phoran/ five spices in it.
4. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. stir for 1/2 mins, then switch off the flame
5. Mix it with the curd rice mixture.
6. Now the curd rice is ready to serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Curd rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!