Onion Rava Dosa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Onion Rava Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Onion Rava Dosa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Onion Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Rava Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Onion Rava Dosa:

1. To make batter
2. 1 cup fine rava
3. 1 cup rice flour
4. 2 tbsp maida
5. 2 tbsp curd
6. 2 green chillies finely chopped
7. 1 tbsp ginger finely chopped
8. 1/2 tsp cumin seeds
9. 3/4 tsp whole pepper
10. 3-4 curry leaves finely chopped
11. Salt as required
12. To make dosa
13. 1 onion finely chopped
14. leaves Coriander

Steps to make to make Onion Rava Dosa

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

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So that is going to wrap it up with this special food Recipe of Favorite Onion Rava Dosa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!