Smoked Kabab and Rice Platter Recipe

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Smoked Kabab and Rice Platter Recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Kabab and Rice Platter Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Kabab and Rice Platter Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Kabab and Rice Platter Recipe is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Kabab and Rice Platter Recipe estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Smoked Kabab and Rice Platter Recipe using 54 ingredients and 17 steps. Here is how you cook it.

#imambassador Ammi ke banai hoi har cheez he mazedar hoti hai lakin ye recipe meri most Favourite recipe m sy aik hai. Meri mama kay khane hamari Family m boht famous hai un ke hath m boht ziaqa hai mene b khana bnana un sy hai seekha hai jab b mama khana bnati hai to me un ke help krti ho jab m choti thi mujhy yad hai ami aksar ye kabab gravy bnati thi lakin tb hum nan aur raita ke sath ye isy khaty thy lakin jesy jesy time guzarta geya mama is recipe ko b change krti gai isy aik din mama ny rice ke sath serve kiya to is ka taste bilkul change ho gya aur b mazedar laga aur ab jab mujhy yw moqa mila ke apni ammi ke recipe ko share krny ka to mere zehan m 1st ye recipe ai Thankyou mama mujhy ye recipe seekhany ka jab m ye recipe bana rhi thi to meri mama ny is recipe bnany m meri help ke aur jab sb ny taste ke to meri boht tareef b hoi me abi student ho master ke to m jab b kuch bnati ho aur new try krti ho to apni mama ya api ke help leti ho aur presentation m b Meri Mama ny boht help ke hai Thankyou Mama G

Ingredients and spices that need to be Prepare to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab :
2. 1 medium Pyaz (Onion)
3. 1 inch piece Adrak (Ginger)
4. 8-10 cloves Lehsan (Garlic)
5. 2-3 Green chilli (Green chillies)
6. 2 tbs Podina (Mint leaves)
7. 2-3 tbs Hara dhania (Fresh coriander)
8. 1/2 kg Mutton mince (Qeema)
9. 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. 1/2 tsp Haldee powder (Turmeric powder)
13. 1 tsp Lal mirch (Red chilli) crushed
14. Namak (Salt) ½ tbs or to taste
15. 1 tsp Garam masala powder
16. 2-3 tbs Cooking oil
17. Water ½ Cup or as required
18. Prepared Smoked Kabab Gray:
19. 1/4 Cup Cooking oil
20. 1 Pyaz (Onion) chopped medium
21. 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. 1-2 tbs Green chilli (Green chilli) chopped
23. Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. 1 & ½ tbs Dhania powder (Coriander powder)
25. 1 tsp Zeera (Cumin seeds) roasted & crushed
26. 1/2 tsp Haldi powder (Turmeric powder)
27. 1 tsp Lal mirch (Red chilli) crushed
28. 1 tsp Garam masala powder
29. 1 tsp or to taste Namak (Salt)
30. Water ½ Cup or as required
31. 1/2 Cup Dahi (Yoghurt ) whisked
32. Water 1 Cup or as required
33. 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Prepare Plain Pulao:
35. 1/4 Cup Cooking oil
36. Pyaz (Onion) chopped 1 medium
37. 1 tbs Green chilli (Green chilli) chopped
38. 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. 1 tsp Zeera (Cumin seeds)
40. Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. 1/2 tsp Haldi powder (Turmeric powder)
42. 1 tsp Garam masala powder
43. Namak (Salt) ½ tbs or to taste
44. 1/2 tsp Kali mirch powder (Black pepper powder)
45. 1/2 Cup Dahi (Yoghurt ) whisked
46. Water 3 Cups or as required
47. 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Assembling:
50. Dahi (Yoghurt ) whisked as required
51. Green chilli (Green chilli)
52. Hara dhania (Fresh coriander) chopped
53. Pyaz (Onion) rings
54. Koyla (Charcoal) for smoke

Steps to make to make Smoked Kabab and Rice Platter Recipe

1. Prepare Smoked Kabab :
   In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao:
    In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling:
    On serving dish,add prepared pulao,kabab with gravy and yoghurt.
    Garnish with green chilli,fresh coriander and onion rings.
    Give a charcoal smoke for 2 minutes & serve!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Smoked Kabab and Rice Platter Recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!