Speedy Chicken Piluf

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Speedy Chicken Piluf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Speedy Chicken Piluf is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Speedy Chicken Piluf is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Speedy Chicken Piluf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Chicken Piluf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Chicken Piluf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Speedy Chicken Piluf using 10 ingredients and 5 steps. Here is how you can achieve it.

A simple and quick slimming world recipe.

Ingredients and spices that need to be Prepare to make Speedy Chicken Piluf:

1. 1 onion, peeled and thinly sliced
2. 4 chicken breasts, cut into bitesize chunks
3. 1 tbsp mild, medium or hot curry powder
4. 1/2 tsp ground cinnamon powder
5. Salt to taste
6. Cracked black pepper to taste
7. Chilli flakes to taste
8. 400 g frozen mixed vegetables
9. 350 g rice, long grain or basmati
10. Natural yogurt to serve

Steps to make to make Speedy Chicken Piluf

1. Boil the rice according to packet instructions.
2. While the rice is cooking, heat a wok or a deep frying pan over medium-high heat. Spray the pan with cooking spray then add the onions and chicken. Stir-fry for about 6-7 minutes or until the chicken is almost cooked through.
3. Add the frozen vegetables, curry powder, cinnamon powder, salt and pepper. Stir-fry for another 6-7 minutes or until the vegetables are tender but still slightly crunchy.
4. Add the rice in and stir-fry for another 2-3 minutes.
5. Serve with natural yogurt on the side and sprinkled with chilli flakes, if adding.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Speedy Chicken Piluf. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!