Vegan Pineapple Thai Green Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vegan Pineapple Thai Green Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pineapple Thai Green Curry is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan Pineapple Thai Green Curry is something that I've loved my entire life.

Many things affect the quality of taste from Vegan Pineapple Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Pineapple Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Pineapple Thai Green Curry is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vegan Pineapple Thai Green Curry using 8 ingredients and 9 steps. Here is how you can achieve that.

Just threw this together to use up what was in the fridge. But OMG it was delicious.

Ingredients and spices that need to be Prepare to make Vegan Pineapple Thai Green Curry:

1. 1 cup Jasmine Rice
2. 1 Tbsp cooking oil of choice
3. 2 Tbsp Thai Green Curry Paste
4. 2-3 leaves silverbeet (Swiss Chard)
5. 2 cups fresh pineapple (cubed)
6. 3 Tbsp chopped peanuts or cashews
7. Coconut yogurt to garnish
8. Salt and pepper to season

Instructions to make to make Vegan Pineapple Thai Green Curry

1. Cook rice as per packet directions.
2. Heat oil and paste on medium high heat for 3 min.
3. Remove stalks from silverbeet and finely chop.
4. Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste.
5. Cook on medium-high for another 5 min.
6. Add shredded silverbeet leaves and carefully stir.
7. Continue to cook until silverbeet wilted and cooked to your liking.
8. Add chopped nuts and stir 1 min.
9. Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Vegan Pineapple Thai Green Curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!