Matar PULAO

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Matar PULAO. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Matar PULAO is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Matar PULAO is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Matar PULAO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar PULAO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar PULAO is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar PULAO estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Matar PULAO using 16 ingredients and 5 steps. Here is how you cook it.

My mother's recipe... Bht mazedaar halka Phulka khana...
#referbyMariamAzm

Ingredients and spices that need to be Get to make Matar PULAO:

1. 1 cup peas
2. 3 cups basmati rice
3. 1 cup oil
4. Salt to taste
5. 1 tbsp cumin
6. 2 black cardamoms
7. 2-3 cloves
8. 1 tsp black pepper powder
9. 1 cinnamon stick
10. 6 Green chillies
11. 1 tbsp Ginger garlic paste
12. 1/2 cup yogurt
13. 1 medium fried onion
14. 1 tbsp Shangrila Chili sauce
15. 2 tbsp Shangrila Soy sauce
16. 3-4 glass water

Instructions to make to make Matar PULAO

1. Take a deep pan add oil in it add ginger garlic paste and cumin.
2. Or sath sath cinnamon stick black cardamom,cloves b dal dein..
   
   jab khushbu ane lage to matar dal ke bhoonen
3. Iske bad salt, black pepper powder or shangrila sauces dal kar water dal kar dhak dein...
4. Or medium flame par matar galne dein.
   
   
   *When it is getting tender add rice n yogurt together n also salt agr zarurat ho to...
5. Now Mix n cook it and give dum...until rice fully done!
   
   Fried onion se garnish karein.... Salad or raity ke sath serve karein...

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So that's going to wrap it up for this special food Recipe of Favorite Matar PULAO. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!