Mutter & chicken pulao (Peas & Chicken Rice/pilau)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutter & chicken pulao (Peas & Chicken Rice/pilau). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutter & chicken pulao (Peas & Chicken Rice/pilau) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutter & chicken pulao (Peas & Chicken Rice/pilau) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutter & chicken pulao (Peas & Chicken Rice/pilau), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutter & chicken pulao (Peas & Chicken Rice/pilau) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutter & chicken pulao (Peas & Chicken Rice/pilau) is 3 to 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutter & chicken pulao (Peas & Chicken Rice/pilau) estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutter & chicken pulao (Peas & Chicken Rice/pilau) using 21 ingredients and 12 steps. Here is how you can achieve it.

Weekend Seems incomplete without rice..... Isn't it? A traditional Pakistani peas and chicken pulao (Rice) in my style

Have a nice weekend ❤️

#rice
#pulao
#pilau
#pilaf

Ingredients and spices that need to be Take to make Mutter & chicken pulao (Peas & Chicken Rice/pilau):

1. 1-1/2 cup : basmati rice
2. 1 bowl : Peas
3. Half kg : chicken
4. 1 tbspn : ginger / garlic paste
5. 2 : onions large
6. 2 : tomatoes
7. 2-3 tbspn : yogurt
8. 2 : Black cardamom
9. 3 Cloves
10. leaves Bay
11. 1 tbspn : Cumin seeds
12. 8-10 : Whole black pepper corn or crushed black pepper 1 tbs
13. 1 tbspn : Red crushed chilies
14. 1-1/2 tbspn : salt
15. 2 glass : water
16. 1 tbspn : Fennel seeds
17. Half cinnamon stick
18. 1 tbspn : tandoori masala
19. 1 : Lemon
20. 1 piece ginger
21. 1 green chili

Instructions to make to make Mutter & chicken pulao (Peas & Chicken Rice/pilau)

1. Wash chicken and marinate it with lemon juice and tandoori masala and keep it aside
2. Add thinly sliced onions into the pot and fry it until a little dark brown. Add a dash of water and cover the pot so that a nice brown onion colour can come out
3. Add ginger garlic paste and cook for few minutes
4. Add all the spices cumin seeds, cinnamon, black pepper, cloves, Fennel seeds, black cardamom, bay leaf and cook for few minutes
5. Add marinated chicken into it and fry until chicken changes the colour
6. Add salt, red chilies, yogurt and mix well
7. Add tomatoes, salt and red crushed chilies and cover it and cook on medium heat until tomatoes become soft
8. Add peas, mix well and cook until oil comes over the surface
9. Wash and soak rice for 20 minutes
10. In a pot add 2 glasses of water, cover it and when boiling start add rice into it, cover it and wait until water dries out. Keep checking in between
11. Add a piece of ginger and green chili in the rice and steam cook rice for 8 to 10 minutes. The piece of ginger and green chili gives amazing aroma and taste to the rice
12. Mutter chicken pulao (Peas and chicken rice) ready to be served.

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