Rajma-rice

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rajma-rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rajma-rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rajma-rice is something which I've loved my whole life.

Many things affect the quality of taste from Rajma-rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma-rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma-rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma-rice estimated approx 45minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Rajma-rice using 16 ingredients and 8 steps. Here is how you can achieve it.

#GMH2

Every festival is incomplete without Rajma-rice in Jammu

Ingredients and spices that need to be Prepare to make Rajma-rice:

1. 1 cup Kidney beans, Rajma
2. 2 Chopped Onions
3. 1 spoon Ginger Garlic paste
4. 1 cup Tomato puree
5. 1 cup Curd
6. 1/2 spoon Cuminseeds
7. 1/5 spoon Hing
8. 1 spoon Salt
9. 1/2 spoon Red chilli powder
10. 1/2 spoon Turmeric
11. 1/2 spoon Garam masala
12. 2-3 Chopped green chilli
13. 1 spoon Oil
14. as needed Water
15. 1 cup For rice Rice
16. as per requirement Water

Steps to make to make Rajma-rice

1. Soak the kidney beans overnight and then boil.
2. Take a pan. Add oil and then hing and cumin seeds.
3. Add onions and cook it till golden brown. Add ginger garlic paste.
4. Add tomato puree, salt, turmeric, red chilli, green chilli and curd. Mix well and cook.
5. Add garam masala and mix well. Cook well till it leaves oil. Add ragma in it and some water. Boil for 15 minutes on medium flame.
6. Rajma is ready.
7. For rice soak the rice in water for half hour. Take a vessel half fill with water and boil. Add rice in it and cook.
8. Rain the excess water. Rice is ready.

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So that is going to wrap it up with this exceptional food How to Make Quick Rajma-rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!