Sama Rava Dosa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sama Rava Dosa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sama Rava Dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sama Rava Dosa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sama Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sama Rava Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sama Rava Dosa estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Sama Rava Dosa using 15 ingredients and 5 steps. Here is how you can achieve it.

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Sama Rava Dosa
Whenever there is a fasting day, so many recipes are made for Vrat all over our country. Sama rice ( also called Sama chawal/ancient millet/Samai/ Bhagar, Varai )is an essential food for fasting , especially during Navratri and festivals. It's rich in carbohydrates, proteins and it gives energy throughout the day. I have prepared Sama rice Dosa which is crispy, tasty and is an excellent option for breakfast or Lunch. Try it out and enjoy!

Ingredients and spices that need to be Take to make Sama Rava Dosa:

1. 1 cup Sama Rice soaked overnight
2. 1 cup Sago/ sabudana soaked overnight
3. 1/2 cup Fresh curd
4. to taste Salt
5. 1 tsp Sugar
6. 1/2 tsp Baking soda
7. For chutney
8. 1/4 cup Crushed peanut
9. 1/2 cup Curd
10. to taste Salt
11. 1 tsp Chilli and ginger paste
12. 1 Tsp Sugar
13. 2 tablespoon Water
14. 1 tablespoon Chopped coriander leaves
15. 1-2 tablespoon Ghee

Instructions to make to make Sama Rava Dosa

1. First, drain the water and grind the soaked Sama rice along with sabudana, salt, curd, sugar and water to a smooth paste.
2. Keep covered for 10 minutes. Then heat a tawa. Spread a few drops of ghe and wipe with a tissue paper.
3. Then pour a laddlefull of mixture and spread it around to a round disc. Spread some ghee around. Cook it like dosa till the base becomes golden brown. Remove to a serving plate.
4. Make all the dosas in similar way. Serve with peanut andcurd chutney.
5. To make chutney: Mix all the ingredients in a bowl. Stir well till it is smooth. Garnish with chopped coriander leaves and serve with Dosa. Enjoy!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Sama Rava Dosa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!