Stuffed Hung Curd Rice Cutlets

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Stuffed Hung Curd Rice Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Hung Curd Rice Cutlets is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Stuffed Hung Curd Rice Cutlets is something that I have loved my entire life.

Many things affect the quality of taste from Stuffed Hung Curd Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Hung Curd Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Stuffed Hung Curd Rice Cutlets:

1. 1 cup Soaked rice for 4 hours
2. 1/2 cup Curd
3. according to taste Salt, sugar and lemon juice
4. For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
5. 1 teaspoon Mayonnaise
6. 1 teaspoon Malai
7. 1 tablespoon Hung Curd
8. according to taste Salt or dal masala
9. for frying Oil
10. 2 cups Water

Instructions to make to make Stuffed Hung Curd Rice Cutlets

1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
3. Let the dough cool for sometime.
4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Stuffed Hung Curd Rice Cutlets. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!