Tomato Rice with Boondi Raita

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tomato Rice with Boondi Raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Rice with Boondi Raita is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tomato Rice with Boondi Raita is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tomato Rice with Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Rice with Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Rice with Boondi Raita is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Rice with Boondi Raita estimated approx 20-25 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tomato Rice with Boondi Raita using 32 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tomato Rice with Boondi Raita:

1. Ingredients for Tomato Rice:-
2. 1/2 cup rice
3. 1 Tbsp Oil
4. 1 bay leaf
5. 2 cardamom
6. 1 cloves
7. 1" inch cinnamon stick
8. 1/2 tsp mustard seeds
9. 1/2 tsp cumin seeds
10. 1 medium onion chopped
11. 1 green chili chopped
12. 4/5 curry leaves
13. 1 tsp ginger-garlic paste
14. 2-3 medium tomatoes chopped
15. as per taste Salt
16. 1/4 tsp turmeric powder
17. 1/4 tsp garam masala
18. 1/4 tsp coriander powder
19. 1/4 tsp black pepper powder
20. 1/2 tsp red chili powder
21. 1 1/2 Cup water for cooking tomato rice
22. As needed Few chopped Coriander leaves to garnish
23. Ingredients for Boondi Raita:-
24. 1/4 cup plain namkeen boondi
25. 1/2-3/4 cup warm water
26. 3/4 cup Curd
27. 1/4 tsp chaat masala
28. 1/4 tsp cumin powder
29. 1/4 tsp red chilli powder
30. 1/4 tsp black pepper powder
31. 1 tsp chopped mint leaves or Coriander leaves
32. as per taste black salt or salt

Instructions to make to make Tomato Rice with Boondi Raita

1. For preparing Tomato Rice:-
   Wash the rice. Then soak it in water for 20 mins. After 20 mins, remove the water and set rice aside.
2. Heat oil in a pan over medium flame. Next add bay leaves, green cardamom, cloves, cinnamon sticks, cumin seeds, mustard seeds. When mustard and cumin crackle, then add chopped onion, green chillies and curry leaves.
   Cook onions until translucent. Then add ginger-garlic paste. Mix well.
3. Add chopped tomatoes and sautē for 1-2 mins. Cover and cook for 3 -5 mins until tomatoes turn mushy. Now add turmeric powder, garam masala, coriander powder, black pepper powder, red chilli powder and salt. Mix well for 2-3 mins.
4. Tomato masala becomes mushy (soft).
   Then add the drained rice and mix well with tomato masala. Add 1 and 1/2 cup water. Also taste the water for salt if needed.
5. Cook first over high flame until boiling starts, then turn the gas on low-medium flame and cook until the water absorbs and the rice is almost cooked. Now switch gas to lowest flame. Cover with lid and simmer for 5 mins.
   If you want more soft rice, add 2 to 4 tbsp water or as required. Close the lid and cook for another 7 to 8 mins.
6. Check if all the water in the tomato rice is absorbed and rice is cooked completely before switching off the gas. Sprinkle few chopped Coriander leaves.
7. For preparing Boondi Raita:-
   First, warm the water in the pot. Turn off the gas and then add bundi to that warm water. Soak the bundi for at least 10 minutes.
   Gently press the bundi with your hand and squeeze out the water without mashing it.
8. In a bowl, whisk the curd. Then add bundi in it and mix together.
9. Next add chaat masala, cumin powder, red chilli powder, black pepper powder, chopped mint and salt. Mix well.
   Refrigerate boondi raita for at least 10 mins before serving.
   Garnish mint leaves or cilantro to Boondi Raita.
10. Serve with Tomato Rice with cool Boondi Raita.

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