Authentic and Healthy steamed Laadwa Dhokli

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Authentic and Healthy steamed Laadwa Dhokli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Authentic and Healthy steamed Laadwa Dhokli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Authentic and Healthy steamed Laadwa Dhokli using 13 ingredients and 7 steps. Here is how you cook it.

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It's a traditional dish made during winters when green toor are available. This is the authentic dish made by a community in south Gujarat . It is healthy yet delicious as steamed and least masalas are used. So is an appropriate healthy breakfast .

Ingredients and spices that need to be Take to make Authentic and Healthy steamed Laadwa Dhokli:

1. 1 cup toor daal
2. 2 cups Rice
3. 2-3 tbsp ginger garlic chilli paste
4. as needed Salt
5. 5 tbsp + 2 tbsp Oil
6. 1 tsp Turmeric
7. 1 tsp Soda bi crab
8. 1 pinch Hing
9. 2 tbsp curd
10. 1/2 cup boiled Green toor
11. 2 tbsp Coriander chopped
12. 4.5 cups Water
13. hai

Instructions to make to make Authentic and Healthy steamed Laadwa Dhokli

1. Take rice and toor daal. And make slightly coarse flour of it in mixer jar.
2. Now In a broad kadhai take 4.5 cups water. Add ginger garlic chilli paste, salt, turmeric, soda, 5 tbsp oil, 2 tbsp curd, hing and bring it to boil. Boil for another 20 mins.
3. Now in flour add boiled green toor and chopped coriander. And mix well. Add this flour mixture into boiling water and mix well. No lumps should be there.
4. Mix well for 2-3 mins. Now cover the kadhai and on slow flame cook the dough for another 5mins.
5. Remove the dough from gas. Make laadwa dhoklii of the hot dough as shown in picture.
6. Now in a steamer steam the ladwa dhoklii for 20mins.
7. You can serve this dhoklii hot with kachha oil. Or you can have them as vagharela Dhokla. I have cut them in small cubes and fried them like Dhokla.

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