Corriander rice with vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Corriander rice with vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corriander rice with vegetables is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Corriander rice with vegetables is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Corriander rice with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corriander rice with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corriander rice with vegetables is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corriander rice with vegetables estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Corriander rice with vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

Traditionally, corriander rice does not have vegetables in it but I decided to make mine more nutritious by adding a few vegetables.

Ingredients and spices that need to be Take to make Corriander rice with vegetables:

1. 1 Bunch Corriander Fresh leaves
2. 5 - 6 Cloves garlic
3. ginger
4. 2 Tablespoons curd
5. 1 Cup basmati rice
6. 2 carrots chopped
7. 1/2 capsicum chopped
8. 1 Bunch beans chopped
9. 2 green chillies
10. 4 Tablespoons sunflower oil
11. 1 onion chopped finely

Instructions to make to make Corriander rice with vegetables

1. Boil the basmati rice and keep aside.
2. Grind the corriander leaves, garlic, ginger, chillies and curd together in a mixer to make a green paste.
3. Heat oil in a pan and fry the onions till they are translucent. Then add the carrots and beans and fry till soft. Last, add the capsicum and saute for a minute. Add salt to taste.
4. Then add the paste in step 2 to the vegetables and cook till the paste becomes thick and covers the vegetaables.
5. Lastly add the rice and mix well.
6. Keep aside for ten minutes before serving so that the rice absorbs the curry paste well. Serve with a simple onion raitha or fried potatoes.

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