Dum aloo biryani

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Dum aloo biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum aloo biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Dum aloo biryani is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Dum aloo biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum aloo biryani is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum aloo biryani estimated approx 1hr.
To begin with this particular recipe, we must prepare a few components. You can cook Dum aloo biryani using 30 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dum aloo biryani:
- For biryani
- 200 gm biryani rice
- 2 green cardamom
- 2 black cardamom
- 1 bay leave
- 1 tbsp ghee
- as per taste Salt
- as required Water
- For marination
- 2 tbsp hung curd
- 1/2 tsp red chilli powder
- 1/4 tps haldi
- 1/2 tsp Coriander powder
- 1 tsp kashmiri chilli
- to taste Salt
- 1 tsp Pudina,
- 1 tsp Fresh Coriander
- For dum aloo
- 5 big potatoes cut into two pieces
- 2 big sliced onion
- 2 green chilli
- 1/2 tbsp cumin seeds
- as required Some whole garam masala
- 1 tbsp Ginger garlic paste
- As per requirement Biryani essence
- as required Water
- 2 tomato finely chopped
- 3 medium onion for fried
- 2 tbsp ghee
- 2 tbsp mustard oil
Steps to make to make Dum aloo biryani
- Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
- Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
- Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
- Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min

- Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top

- Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dum aloo biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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