Egg dum biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Egg dum biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg dum biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg dum biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Egg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg dum biryani estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Egg dum biryani using 23 ingredients and 9 steps. Here is how you can achieve it.

After reminiscing the aroma and taste of dum biryani, my hands automatically lead a better version of Egg dum Biryani.

Ingredients and spices that need to be Get to make Egg dum biryani:

1. 1/2 kg India Gate Basmati Rice
2. 4 chopped Onions
3. 2 chopped Tomatoes
4. 3 chopped Green chillies
5. Cinnamon Sticks(Small)
6. 2 tbsp Sahi Jeera
7. 3-4 green Cardamom
8. 3-4 cloves
9. 2-3 bay leaves
10. 1-2 nutmegs
11. 5-6 black peppercorns
12. 2 tbsp Coriander Powder
13. 1 tbsp Cumin Powder
14. 1 tbsp turmeric
15. 2 tbsp Kashmiri Powder
16. 2 tbsp Biryani Masala
17. 1+1/2 tbsp Garam Masala
18. as per taste Salt
19. as required Water
20. 8 boiled Eggs
21. 1 kg Yoghurt for Raita
22. 15-20 Mint leaves
23. 2 tbsp chopped Coriander Leaves

Steps to make to make Egg dum biryani

1. Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl.
2. With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp shahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma.
3. Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins.
4. Then add all the powders, kashmiri, Coriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty)
5. Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process.
6. Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry.
7. After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Coriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd.
8. Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add half amount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Coriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Coriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid.
9. Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins.

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So that's going to wrap this up with this special food Recipe of Quick Egg dum biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!