Hilsa Biryani # hnv

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hilsa Biryani # hnv. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hilsa Biryani # hnv is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hilsa Biryani # hnv is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hilsa Biryani # hnv, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Biryani # hnv delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa Biryani # hnv is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa Biryani # hnv estimated approx 1hr30mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hilsa Biryani # hnv using 19 ingredients and 7 steps. Here is how you cook that.

A perfect way to celebrate the Bengalis eternal love for Hilsa fish. A symphony of flavoured basmati rice and hilsa fish.

Ingredients and spices that need to be Take to make Hilsa Biryani # hnv:

1. 300 gm basmati rice
2. 3 ring pieces of Hilsa fish
3. 1 large onion sliced for beresta
4. 2 tbsp onion paste
5. 1 tsp ginger paste
6. 1 tsp garlic and green chilli paste
7. 1 tsp turmeric
8. 1 tsp kashmiri red chilli powder
9. as per taste Salt & sugar
10. 2 tbsp beaten curd
11. as per taste Black pepper powder
12. As Per Required Biryani masala
13. 1 Bayleaf
14. 1 tsp Shah jeera
15. as required Whole garam masala
16. as required Mustard oil
17. as required Ghee
18. as required Saffron milk
19. 1 tsp rose water

Instructions to make to make Hilsa Biryani # hnv

1. Wash and soak the basmati rice in water for 1 hour. Cook the rice with whole garam masala,bay leaf,Shah jeera & 1/2tsp salt for 80%.
2. In a bowl make a batter with beaten curd,onion paste,ginger,garlic & green chili paste,1/2tsp turmeric, Kashmiri red chilli powder.
3. Heat Mustard oil. Marinate the fish pieces with 1/2tsp turmeric & salt. Fry & keep aside.
4. In the same oil pour the batter on low heat. Stir & let it simmer for 3mins adding little water.
5. Open the lid & add salt& little sugar. If the masala becomes too dry add little warm water. Add the fishes. Flip so that both the sides are well coated with the gravy. Cover& let it simmer for another 7-8 mins. When done keep aside.
6. In the same pan heat 1tbsp ghee. Place the bay leaf & make a layer of rice. Place the fishes with little gravy, saffron milk,beresta, black pepper powder.
7. Again make a layer of rice. Add little more gravy, saffron milk, beresta, black pepper powder, biryani masala, ghee& rose water. Cover & let it cook on steam for 10mins. Enjoy.

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