Kachay Gosht ki Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kachay Gosht ki Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kachay Gosht ki Biryani is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kachay Gosht ki Biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kachay Gosht ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Gosht ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kachay Gosht ki Biryani using 29 ingredients and 10 steps. Here is how you can achieve that.

It's a Hyderabadi Recipe Biryani. #Wearetogether

Ingredients and spices that need to be Prepare to make Kachay Gosht ki Biryani:

1. For Chicken Preparation
2. 1/2 kg Chicken
3. 1 tbsp Ginger Garlic Paste
4. 1 tbsp Salt
5. 1 and 1/4 tsp Turmeric
6. 2-3 Bay Leaves
7. 2 Cinnamon Sticks
8. 1 tsp Garam Masala
9. 6 Green Chilli (Crushed)
10. 1 cup Fried Onion
11. 3 tbsp Ghee
12. For Rice Preparation
13. 2 Chillies
14. 1 tsp Cumin
15. 2 Bay Leaves
16. 1 tbsp Salt
17. 2 cups Water
18. 1/2 Kg Rice (Soaked for 2 hours.)
19. Biryani Layers
20. Marinated Chicken and Spices
21. 1/2 cup Yoghurt
22. 1/2 Bunch Coriander
23. 1/2 Bunch Mint Leaves
24. 2 Chillies
25. 1/2 tsp Nutmeg And Mace Powder
26. 1/2 Tsp Zarda ka Colour
27. Green Chillies
28. Slices Lemon
29. Fried Onions

Steps to make to make Kachay Gosht ki Biryani

1. In a pot add Chicken, Turmeric, Salt, Garam Masala, Ginger Garlic Paste, Bay Leaves, Cinnamon Sticks, Ghee, Fried Onion, and Crushed Green Chilli.
2. Mix Well and Marinate for 5-6 hours.
3. In a pot add Water, Salt, Cumin, Bay Leaves, Chillies. Cover and Bring it to a Boil.
4. Add in your Rice. Give it a Boil. Strain the Water.
5. For the Layers, in a big Pot or Bowl. Add Marinated Chicken with Spices, then Yoghurt, the Coriander and Mint Leaves and then Chillies.
6. Add Rice on Top. Add Ghee and Garam Masala. Add Nutmeg and Mace Powder. Add Pyaz, Green Chilli and Lemon Slices.
7. Cover and Cook for 10 minutes on Medium flame to Build Steam.
8. Cook for 30 minutes on Very Low Flame.
9. Kachay Gosht ki Biryani is Ready.
10. Enjoy your meal.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Kachay Gosht ki Biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!