Pomegranate idli from leftover rice and wheat flour

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pomegranate idli from leftover rice and wheat flour. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pomegranate idli from leftover rice and wheat flour is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pomegranate idli from leftover rice and wheat flour is something that I've loved my whole life.

Many things affect the quality of taste from Pomegranate idli from leftover rice and wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate idli from leftover rice and wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate idli from leftover rice and wheat flour is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pomegranate idli from leftover rice and wheat flour using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pomegranate idli from leftover rice and wheat flour:

1. 1/2 cup leftover cooked rice
2. 1/2 cup whole
3. 4 tablespoon bombay semolina
4. 1 onion finely chopped
5. 1 green chilli deseeded
6. 1 carrot grated
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon red chilli powder
9. 1 teaspoon chaat masala
10. Handful finely chopped coriander leaves
11. 1/4 teaspoon cooking soda
12. to taste Salt
13. 1/2 cup pomegranate seeds
14. 2 tablespoon oil
15. 3/4-1 cup curd
16. Oil for greasing cupcake silicon moulds
17. 10-12 Silicon moulds

Steps to make to make Pomegranate idli from leftover rice and wheat flour

1. Take a bowl and add in all the ingredients and mix.
2. Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds.
3. Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave.
4. Check by inserting toothpick if it comes out clean then your idli cup cakes are ready.
5. You can also bake them at 180degree centigrade for 15 minutes.
6. Serve them with coconut chutney for your kids or you can pack them for tiffin.

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So that is going to wrap it up for this special food Steps to Make Ultimate Pomegranate idli from leftover rice and wheat flour. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!