Pumpkin Dosa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pumpkin Dosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Dosa is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pumpkin Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Pumpkin Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pumpkin Dosa using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pumpkin Dosa:

1. 1 cup - Pumpkin
2. 1 cup - Rava
3. 1/2 cup - Leftover Rice
4. 1/2 cup - Curd
5. Salt
6. 1/4 tsp - Eno
7. 1 tbsp - Ginger- Green Chilli paste
8. Oil as per requirements

Steps to make to make Pumpkin Dosa

1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
2. Cool it down and make puree.
3. Take leftover rice into jar and blend it.
4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
5. Now add eno. Mix well.
6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
7. Pumpkin dosa is ready to serve.

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So that is going to wrap this up for this special food Recipe of Speedy Pumpkin Dosa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!