Rajasthani Shahi Gatta Pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Rajasthani Shahi Gatta Pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rajasthani Shahi Gatta Pulao is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Rajasthani Shahi Gatta Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Rajasthani Shahi Gatta Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Shahi Gatta Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Shahi Gatta Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Shahi Gatta Pulao estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Rajasthani Shahi Gatta Pulao using 24 ingredients and 15 steps. Here is how you can achieve that.

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Rajasthani Gatta Pulav is an aromatic and flavourful rice dish made with gram flour/chickpea flour dumplings called gatta and some spices. People made it on special occasions.

Ingredients and spices that need to be Get to make Rajasthani Shahi Gatta Pulao:

1. For Besan Gatta
2. 1 1/2 cups Gram flour/Besan
3. 1/4 tsp Turmeric powder
4. 1 tsp Red Chili powder
5. to taste Salt
6. 1 tsp Cumin seeds
7. 2 tsp Ginger+Garlic paste
8. 1/4 cup plain Yoghurt
9. 1 tbsp Kasuri Methi
10. 5 tbsp Oil
11. For Pulao
12. 1 cup Basmati Rice
13. 1 tsp Cumin seeds
14. 3 tbsp Ghee
15. 2 Cloves
16. 2 Green Cardamoms
17. 2 Cinnamon sticks
18. 1 Onion, sliced
19. 1/2 tsp Garam masala powder
20. 1/2 tsp Red Chilli powder
21. To Taste Salt
22. 8-10 Almonds
23. 2 tbsp Raisins
24. as required Fresh cilanrto (Coriander) leaves, chopped

Steps to make to make Rajasthani Shahi Gatta Pulao

1. For rice heat 1 tbsp ghee in pressure cooker, fry washed rice for a minute, add 2 cups of water and salt, then cook for a whistle.
2. Take a large mixing bowl, add besan, turmeric powder, red chili powder, salt, cumin seeds, ginger-garlic paste, yogurt and oil.
3. Add Kasuri methi and knead into a stiff dough using water.
4. Divide the dough into 4 equal portions and shape each portion into 4 inches long thin cylindrical roll.
5. Boil enough water in a pan, add rolls to the boiling water and boil for 10 to 15 minutes.
6. Remove from heat and take out the rolls from the water and cut each cylinder into 5-6 pieces.
7. Heat 1 tbsp oil in a deep non-stick pan, add onions and saute till they turn golden brown, keep aside.
8. Heat oil in same pan and fry cooked gatta pieces for 3-4 minutes, keep aside.
9. Heat 2 tbsp ghee in the pan and add cumin seeds, cloves, cardamom and cinnamon.
10. Add cooked gattas and saute them for about 3-4 minutes.
11. Add fried onions, chilli powder, turmeric powder, garam masala and salt, and mix well.
12. Add the cooked rice, chopped coriander leaves and mix well.
13. Cook on a medium heat for 3-4 minutes, then switch off the heat.
14. Fry almonds and raisins in oil.
15. Garnish with fried raisins and almonds, Serve immediately.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Rajasthani Shahi Gatta Pulao. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!