Steam dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steam dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam dhokla is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steam dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Steam dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam dhokla estimated approx 25-30 mins.

To get started with this recipe, we have to prepare a few components. You can have Steam dhokla using 8 ingredients and 5 steps. Here is how you cook that.

#tech1
It's an authentic Gujarati dish steam Dhokla easy to cook and prepare.

Ingredients and spices that need to be Get to make Steam dhokla:

1. 1 cup chana(gram) dal
2. 3 cup rice
3. 1 cup curd or buttermilk
4. to taste Salt
5. 1 tsp baking soda
6. 1 tsp lemon juice
7. 2 tbsp oil
8. 1 tsp turmeric powder

Instructions to make to make Steam dhokla

1. Take bowl add Chana Dal and rice and wash it tharowly at least 3 -4 time and soaked in water for over night or 5-6 hrs.
2. Take out access water. Take a mixer grinder jar add soaked Chana Dal and rice add 2-3 tbspn curd or buttermilk and grind it well. Like wise grind whole mixture. If required can add water to have batter consistency like idli batter. Let it ferment by covering it in a warm place for 7-8 hrs.
3. There will be nice fermentation. Add salt turmeric ginger garlic green chilli paste and mix well. Now oil baking soda on that add few drops of lemon juice and mix well.
4. On a stove add steamer let water get boil on it. Till the Grease Dhokla mould with oil add batter sprinkle dry red chilli peprica and coriander powder and let it steam for 15-20 min.
5. After that open the steamer Dhokla is ready you can check it with knife or toothpick. Take it out and after 5 min unmould it. Serve with garlic chutney and green coriander chutney.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Steam dhokla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!