Veg khichdi with curd and sweet sour mango pickle

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Veg khichdi with curd and sweet sour mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg khichdi with curd and sweet sour mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg khichdi with curd and sweet sour mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg khichdi with curd and sweet sour mango pickle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg khichdi with curd and sweet sour mango pickle estimated approx 30 -35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve it.

Khichadi is a very healthy and nutritious food. Grandma used to make it whenever I was sick. Today made it along with some veggies available at home.

Ingredients and spices that need to be Get to make Veg khichdi with curd and sweet sour mango pickle:

1. 1 cup rice
2. 1 cup tur dal
3. 1 cup veggies (green peas, french beans, carrots)
4. 2 potatoes
5. 2 onions
6. 1 tbsp ginger garlic paste
7. 2-3 green chillies
8. 1/2 tsp hing
9. 1 tsp salt
10. 1 tsp red chilli powder
11. 1 tsp turmeric powder
12. 1 tsp maggi masala
13. 2 tsp dhaniya jeera powder
14. 2-3 tbsp ghee
15. 1 tbsp coriander leaves
16. 1 roasted papad - serve
17. 1 small bowl curd
18. 1 small bowl pickle

Instructions to make to make Veg khichdi with curd and sweet sour mango pickle

1. Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
2. Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
3. When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.

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So that's going to wrap this up for this special food Recipe of Homemade Veg khichdi with curd and sweet sour mango pickle. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!