Brown lentil and kidney beans pulao(Jain)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Brown lentil and kidney beans pulao(Jain). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown lentil and kidney beans pulao(Jain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown lentil and kidney beans pulao(Jain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown lentil and kidney beans pulao(Jain) is 2 person s. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown lentil and kidney beans pulao(Jain) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brown lentil and kidney beans pulao(Jain) using 19 ingredients and 27 steps. Here is how you cook it.

#goldenapron
A super one pot meal should be relish any time...it is loaded with lots of vitamins and protein...can be served with curd, raita or soup..

Ingredients and spices that need to be Make ready to make Brown lentil and kidney beans pulao(Jain):

1. 1 bowl brown rice
2. 1/2 bowl brown lentil (masoor)
3. 3 tsp small kidney beans (rajma) boiled
4. 2 tomatos chopped
5. 1/2 green bell pepper chopped
6. 5 tbsp oil
7. 2 tsp butter or ghee
8. 1 tsp red chilli powder
9. 1/2 tsp coriander powder
10. 1 tsp paubhaji masala
11. 1 tsp garam masala
12. 1 tsp lemon juice
13. 1/2 tsp turmeric powder
14. 1/2 tsp cumin seeds
15. 2 tsp curd
16. 1 bay leaf
17. 3 cloves
18. 2 tsp kasuri methi (dry fenugreek leaves)
19. As per taste Salt

Steps to make to make Brown lentil and kidney beans pulao(Jain)

1. Soak brown lentil for 3 to 4 hours
2. Soak kidney beans for 4 to 5 hours and pressure cook till it cook...and become soft
3. Boil brown lentil and brown rice by adding salt...
4. Drain the boiled brown rice and brown lentil in drainer
5. Put oil in a pan
6. Add cumin seeds, bay leaf and cloves let it crackel
7. Then add chopped green Bell pepper chopped. Saute for half minute.
8. Then add butter or ghee.. let it heat..
9. Add chopped tomatoes mix it.. don't saute it..
10. Add salt as per taste.
11. Add red chilli powder..
12. Add coriander powder..
13. Mix it well..
14. Then add curd..
15. Mix it well...saute for minute..
16. Add garam masala
17. Then add pav bhaji masala..
18. Mix it well..
19. Then add boiled kidney beans..
20. Add boiled brown rice and brown lentil..
21. Mix it properly and add lemon juice in it..cook for minute..
22. Lastly add kasuri methi..
23. And garnish it with fresh chopped coriander leaves..
24. Mix it properly and cook for half minute..
25. Tip: if you want to add onion..chop half onion and saute before bell pepper..till it become brown..
26. Serve it hot with curd, raita or hot soup...
27. Enjoy this one pot meal with near and dear ones...

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