Chicken Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken Pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 6to8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken Pulao using 12 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken Pulao:

1. 1.5 kg Chicken
2. 1 kg Basmati rice
3. Sabut gram masala 3 tbsp
4. 8-10 pieces Green chilli paste
5. 2 tbsp Ginger garlic paste
6. 1/2 cup Yogurt
7. to taste Salt
8. 1 tbsp Red chilli flakes
9. 1 tsp Sounf powder
10. 1 tsp Dhaniya powder
11. 3/4 cup Oil
12. Onion cut slices 2 large

Instructions to make to make Chicken Pulao

1. Heat the oil add sabut gram masala then fry
2. Add onion slices
3. Add ginger and garlic paste
4. Also add green chilli paste and fry it
5. Add chicken and fry until the chicken changes colour
6. Add salt and red chilli flakes
7. Also add dhaniya powder and sounf mix very well for 5 to 6 minutes
8. After 5 minutes add yogurt and fry until oil is separated
9. Add 2 to 3 cup water and cover it until chicken is tender
10. Also add 30 minutes soaked rice
11. Add 6 cup water and boil
12. When water level reduces then leave it on low flame for dum for 15 minutes
13. Chicken Pulao is ready to be served with Rita and salad

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So that's going to wrap this up with this exceptional food Recipe of Perfect Chicken Pulao. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!