Chicken yakhni pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken yakhni pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken yakhni pulao is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken yakhni pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken yakhni pulao estimated approx 1 hr 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you can achieve it.

Yummy tasty meal

Ingredients and spices that need to be Prepare to make Chicken yakhni pulao:

1. 500gm/ 2 cup- basmati rice
2. 4 cup water
3. To taste salt
4. 1 bay leaf
5. 1 black cardamom
6. 1 green cardamom
7. 1 small cinnamon roll
8. For chicken
9. 500 gm fresh chicken pieces
10. 1/2 tsp yoghurt
11. 2 chopped onion
12. 2 tsp Ginger
13. 2 cloves
14. 1 nutmeg
15. 1 garlic pods
16. 2 tsp ghee / oil
17. 1 tsp red chilli powder

Steps to make to make Chicken yakhni pulao

1. Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
2. Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
3. In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy

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So that's going to wrap it up with this special food Recipe of Favorite Chicken yakhni pulao. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!