Fried idli with coconut chutney

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fried idli with coconut chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried idli with coconut chutney is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fried idli with coconut chutney is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Fried idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried idli with coconut chutney estimated approx sfirsty.
To begin with this recipe, we must prepare a few components. You can cook Fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fried idli with coconut chutney:
- 200 gm urad dal
- 100 gm rice
- To taste salt
- 1 tsp Rai / mustard seeds
- 1 tbsp lemon juice
- As needed Oil
- For chutney-
- 1 coconut whole
- 1/2 cup curd
- 5 garlic cloves
- 3 green chilli
- To taste salt
Steps to make to make Fried idli with coconut chutney
- Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
- For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.
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So that is going to wrap it up for this special food How to Make Favorite Fried idli with coconut chutney. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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