Gujarati khata dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gujarati khata dhokla. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati khata dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Gujarati khata dhokla is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gujarati khata dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati khata dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati khata dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati khata dhokla estimated approx 10 mini.

To begin with this recipe, we must prepare a few components. You can cook Gujarati khata dhokla using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gujarati khata dhokla:

1. 3 cup Rice
2. 1 cup chana dal
3. 4 Hari mirch(green chilli)
4. to taste Salt
5. 1 tbsp Oil
6. 1 cup Curd
7. 1/7 tsp Baking soda
8. as needed Lal mirchi powder for sprinkle

Steps to make to make Gujarati khata dhokla

1. Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny
2. Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa
3. Patatha sabji and sweets

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Gujarati khata dhokla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!