Hyderabadi Chicken Dum Biriyani

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hyderabadi Chicken Dum Biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biriyani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Chicken Dum Biriyani is something which I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Dum Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Dum Biriyani estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few components. You can have Hyderabadi Chicken Dum Biriyani using 22 ingredients and 10 steps. Here is how you cook it.

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Hyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Do try this recipe and I m damn sure you all will love it .. I always prefer to eat Hyderabadi style biriyani than pressure cooker biryani as it tastes unique and very tasty.

Ingredients and spices that need to be Make ready to make Hyderabadi Chicken Dum Biriyani:

1. 2 cup Basmati rice
2. 1/2 chicken
3. as required Whole spices (cinnamon clove, bay leaves, cardamom, mace)
4. Handful Mint & coriander leaves
5. 1 sliced onion
6. 1 chopped tomato
7. 1 tbsp oil
8. 1 tsp ginger garlic paste
9. as per taste Salt
10. as required Orange food color(optional)
11. For Marination-
12. 1/4 cup thick curd
13. 1 tbsp chilli powder
14. 1 tbsp Biryani masala
15. 1 tbsp ginger garlic paste
16. as per taste Salt
17. 1/4 tsp turmeric powder
18. 1 tsp coriander powder
19. 1 tbsp lemon juice
20. 2 tbsp fried onions
21. 3 slit ,green chillies
22. 2 tbsp oil

Instructions to make to make Hyderabadi Chicken Dum Biriyani

1. Wash,clean the chicken nicely. Then marinate the chicken with marination ingredients and keep it in fridge for 1 hour to over night.
2. Soak the Basmati rice for 20 mins. In a big vessel, add 6 cups of water,1 tbsp oil,salt, few whole spices and let it boil well.
3. Add Basmati rice, cook for only 60% and strain the water. Keep it aside.
4. Meanwhile In a big heavy bottomed vessel, add 2 tbsp oil, 1 tbsp ghee, few whole spices,mint leaves,green chili and let it splutter.
5. Then add sliced onion,1 tsp ginger garlic paste and saute for 3 mins. Add tomato and cook until it turns mushy.
6. Mix the marinated once again and put the chicken in the vessel. Cook it for few mins on one side and another side for 4-5 mins.
7. Spread the cooked basmati rice gently on top of the cooked chicken. Add little fried onions, finely chopped coriander and mint leaves, little orange food color water, or saffron milk(optional).
8. Sprinkle 3 tbsp rice cooked water on top and close the vessel without ant gap using aluminum foil or chapathi dough and close it with lid tightly.
9. You can place a clean kitchen towel if you feel that air is coming out from the vessel as we need to cook in dum process.
10. Cook the biriyani on medium to high flame on 15 mins and low flame on 20 mins. Switch off the flame and do not disturb for 10 mins. Then open the lid and mix gently,serve the tasty, hot Dum biriyani with raitha or gravy 😋😋

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So that is going to wrap this up with this exceptional food Recipe of Favorite Hyderabadi Chicken Dum Biriyani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!