Khaman Chana Dal Dhokla

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Khaman Chana Dal Dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khaman Chana Dal Dhokla is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Khaman Chana Dal Dhokla is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Khaman Chana Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Chana Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Chana Dal Dhokla is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Chana Dal Dhokla estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Khaman Chana Dal Dhokla using 19 ingredients and 4 steps. Here is how you can achieve that.

#zing
#kids
It's Steamed Chana Dal (Chickpea)khaman Dhokla with Special twist of' tadka' ..It's healthy and tasty dish for kids and any age group people with less oil.

Ingredients and spices that need to be Get to make Khaman Chana Dal Dhokla:

1. 250 gm Chickpea or Chana Dal
2. 1 Cup Rice
3. 2 Spoon Ginger
4. 2 Spoon Garlic
5. to taste Salt
6. 1 Cup Curd
7. 1 Spoon Turmeric Powder
8. as required Eno fruit Salt
9. As per taste Black Pepper Powder
10. For Tadka:
11. 2 Spoon Oil
12. 1 Spoon Mustard Seeds
13. 1 Spoon Cumin Seeds
14. leaves Curry
15. 1/2 Cup Lemon juice
16. 1 Spoon Sugar
17. to taste Salt
18. 1 pinch Hing
19. 1/2 cup Water

Instructions to make to make Khaman Chana Dal Dhokla

1. Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
2. Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
3. After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
4. After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.

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So that is going to wrap this up for this special food Steps to Make Quick Khaman Chana Dal Dhokla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!