Khas Mutton Biryani (Dehli style)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Khas Mutton Biryani (Dehli style). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khas Mutton Biryani (Dehli style) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khas Mutton Biryani (Dehli style) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Khas Mutton Biryani (Dehli style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khas Mutton Biryani (Dehli style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khas Mutton Biryani (Dehli style) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khas Mutton Biryani (Dehli style) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Khas Mutton Biryani (Dehli style) using 35 ingredients and 7 steps. Here is how you can achieve it.

My Signature Dish
Flavorful, mild and balanced Spices and aroma of Zafran makes it Khas.. wo dish jiski farmaish hr Eid par ati hai.. mein ny bht bar practice kar ke isko perfect bnaya hai. Ap b banaen, boht maza eye ga InshaAllah. Or zaiqa aisa hai jo kisi b restaurant ke zaiqa ko compete karta hai. Alhumdulilah. #meatyeid

Ingredients and spices that need to be Make ready to make Khas Mutton Biryani (Dehli style):

1. 1 kg Mutton
2. 750 gram Basmati rice
3. 2 Onion paste medium
4. 1 tbsp Garlic Paste
5. 1 tbsp Ginger Paste
6. 1 cup Yoghurt
7. 1 tbsp Green Chili paste
8. 1 tsp or to taste Red chili
9. 1 tsp Coriander powder
10. 1 cup Ghee
11. For stock (yakhni)
12. 5-6 Green Cardamom
13. 5 Clove
14. 8 Whole black peppercorn
15. 1 stick Cinnamon
16. 2 Bay leaf
17. 1 tsp Salt
18. 1 tsp Cumin seed
19. 1 liter Water
20. Spices to sprinkle on layers
21. 5 Green Cardamom
22. 1/4 piece Nutmeg
23. 2 small petals Mace
24. Make powder of all
25. For steam (Dum ke liye)
26. Saffron mixed in half cup of milk
27. leaves Mint
28. 1 Brown onion
29. For Rice boiling
30. 1 tsp Cumin
31. 1/2 tsp black cumin
32. 2-3 Bay leaf
33. Nutmeg, mace, A little
34. Salt as required
35. Mint leaves as required

Instructions to make to make Khas Mutton Biryani (Dehli style)

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
2. Boil rice with the ingredients mentioned above. They should b 3/4 done
3. In a pot, add ghee, add onion paste and cook until Color changes.
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.

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So that's going to wrap it up for this special food Steps to Make Award-winning Khas Mutton Biryani (Dehli style). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!