Mel’s Versions of Sapin Sapin

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mel’s Versions of Sapin Sapin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mel’s Versions of Sapin Sapin is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mel’s Versions of Sapin Sapin is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mel’s Versions of Sapin Sapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Versions of Sapin Sapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mel’s Versions of Sapin Sapin is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mel’s Versions of Sapin Sapin estimated approx 1 hr and 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mel’s Versions of Sapin Sapin using 5 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mel’s Versions of Sapin Sapin:

1. 500 g Ground Glutinous Rice
2. 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. 1 tin Condensed Milk
4. 1 pack Grated Ube or Purple Yam
5. 3/8 (340 g) Burma’s Macapuno Preserves

Steps to make to make Mel’s Versions of Sapin Sapin

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Mel’s Versions of Sapin Sapin. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!