Multigrain stuffed samosa

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Multigrain stuffed samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Multigrain stuffed samosa is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Multigrain stuffed samosa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Multigrain stuffed samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain stuffed samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain stuffed samosa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain stuffed samosa estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you cook that.

#flavour4
Samosa is not a healthy food . So I have tried to make it healthy and tasty as well.

Ingredients and spices that need to be Get to make Multigrain stuffed samosa:

1. 1.5 cup all-purpose flour
2. 1/4 cup chana dal (split cheakpeas)
3. 1/4 cup green moong dal
4. 1/4 cup ragi
5. 1/4 cup rice
6. 1/4 cup jav(barley)
7. 1/2 cup curd
8. 1/2 tsp eno
9. 1/2 turmeric
10. 2 tbsp oil for tempring+2tsp+for frying
11. 1 tsp black pepper corn
12. 1 tsp Coriander seeds
13. 2 pinch hing(asofatida)
14. 1 medium size onion
15. 1.5 tsp red chili powder
16. 1.5 tsp coriander powder
17. 1 tsp jeera
18. 1/2 tsp garam msala
19. 2 tsp sugar
20. as required Juice of half lemon

Steps to make to make Multigrain stuffed samosa

1. Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse
2. Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.
3. Crumble dhokla with hands.
4. Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.
5. Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.
6. Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.
7. Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.
8. Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.
9. Serve hot samosa with green chutney and sweet (date tamarind) chutney.

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So that's going to wrap this up with this special food How to Prepare Ultimate Multigrain stuffed samosa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!