Punjabi Chana dhal Kichidi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Punjabi Chana dhal Kichidi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Punjabi Chana dhal Kichidi is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Punjabi Chana dhal Kichidi is something which I have loved my whole life.

Many things affect the quality of taste from Punjabi Chana dhal Kichidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chana dhal Kichidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Punjabi Chana dhal Kichidi using 21 ingredients and 2 steps. Here is how you cook that.

#goldenapron2
Punjabi
Week 4

Ingredients and spices that need to be Take to make Punjabi Chana dhal Kichidi:

1. 1 teaspoon ghee
2. 1/2 inch cinnamon stick
3. 1 bay leaf
4. 1/2 teaspoon hing
5. 1/2 teaspoon ginger garlic paste
6. 1 teaspoon jeera
7. 1 cup chopped onions
8. 1/2 teaspoon turmeric powder
9. 1/2 teaspoon garam masala
10. 1/2 cup chana dhal
11. 1 cup rice
12. 2 1/2 cups water
13. to taste salt
14. For Raita-
15. 1/2 cup curd
16. 1/2 small onion chopped
17. 1/2 teaspoon mustard seeds
18. 1 green chilli chopped
19. 1/2 teaspoon oil
20. to taste salt
21. 1/2 teaspoon hing

Steps to make to make Punjabi Chana dhal Kichidi

1. In a cooker add ghee, jeera hing cinnamon stick bay leaf and let it splutter then add onions and ginger garlic paste and saute till raw smell goes.
2. Soak Chana dhal overnight and add it to the onion, followed by water turmeric powder garam masala powder and rice. Mix all well and pressure cook it for 3 whistles. Let it settle open add salt to taste and serve with onion raita. For Raita to curds add salt onion and tadka with oil mustard seeds hing and green chilli.

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So that's going to wrap it up with this special food Steps to Make Quick Punjabi Chana dhal Kichidi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!