Swahili biriani #iddulfitrirecipecontest

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Swahili biriani #iddulfitrirecipecontest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swahili biriani #iddulfitrirecipecontest is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Swahili biriani #iddulfitrirecipecontest is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Swahili biriani #iddulfitrirecipecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swahili biriani #iddulfitrirecipecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Swahili biriani #iddulfitrirecipecontest using 13 ingredients and 5 steps. Here is how you can achieve it.

Very tasty biriani that will send your neighbors knocking

Ingredients and spices that need to be Get to make Swahili biriani #iddulfitrirecipecontest:

1. 1 kg Rice
2. 1 kg Slightly boiled beef
3. 1/2 Sliced fried Onions( golden brown
4. 4 Blended Tomatoes
5. 1 bottle Maziwa lala or plain yogurt
6. Pilau/biriani spices
7. Tomato paste
8. 6 small Potatoes (shallow fried for 5mins)
9. Food colouring (orange red)
10. Oil
11. Salt
12. leaves Coriander
13. Garlic and ginger paste

Instructions to make to make Swahili biriani #iddulfitrirecipecontest

1. Boil the rice and when its well cooked add the food colouring that you have dissolved in water (just a small mixture)
2. In a bowl add the boiled meat then add the spices, the maziwa lala, fried onions, oil, salt, tomatoes, tomato paste, potatoes, garlic and ginger paste, coriander leaves and allow to marinate for 15 mins
3. Transfer the mixture into a sufuria and add a little bit of oil, cook until it becomes very thick
4. Mix the cooked rice to allow well distribution of the colouring
5. Serve with salad and juice

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Swahili biriani #iddulfitrirecipecontest. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!