Beef dum biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef dum biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef dum biryani is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef dum biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef dum biryani using 11 ingredients and 4 steps. Here is how you cook that.

We always love to cook biryanis. But this dum biryani is bit special.

Ingredients and spices that need to be Make ready to make Beef dum biryani:

1. 1 kg beef (boneless)
2. 3 standard size cup basmati rice
3. 3 tbsp full fat yoghurt
4. 2 cups mint leaves
5. 2 cups coriander leaves
6. 1 packet biryani masala
7. 1 fresh lemon
8. 2 cups fried onion
9. 10 green chillies (depends on spicy)
10. 5 tbsp ghee
11. 1 tsp Orange food colour

Instructions to make to make Beef dum biryani

1. Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
2. Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
3. Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
4. Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.

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So that's going to wrap this up for this special food How to Prepare Perfect Beef dum biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!