Beef Matka pulao

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Beef Matka pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Matka pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Matka pulao is something that I have loved my whole life.

Many things affect the quality of taste from Beef Matka pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Matka pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Matka pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Matka pulao estimated approx 2 hrs.

To begin with this recipe, we have to prepare a few components. You can cook Beef Matka pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

#joy .. bhai ki farmaish par

Ingredients and spices that need to be Make ready to make Beef Matka pulao:

1. half kg Beef
2. 2 cup Rice
3. 1 cup Oil
4. to taste Salt
5. 3 tsp Green chilli paste
6. 1 cup Curd
7. 2 Onions chopped
8. 1 Cinnamon stick
9. 3,4 Cloves
10. 3 Green cardamom
11. 1 Black cardamom
12. half tsp Cumin
13. half tsp Coriander seeds
14. 3,4 Black pepper corns
15. 1 tsp Ginger garlic paste
16. 1 tsp Chicken powder
17. Fresh coriander
18. 4 Potatoes

Steps to make to make Beef Matka pulao

1. In a matka, add oil, onion and fry until golden brown
2. Then add ginger garlic paste, cumin seeds, green cardamom, black cardamom, black pepper corns, cloves, cinnamon stick, coriander seeds and saute for 2 min
3. Now add beef and mix well until color change, add green chilli paste mix well and add all reminder spices and bring it to boil
4. Cover and cook on medium flame for 1 hr or until beef are 3/4 tender
5. Then add potatoes and cover and cook for 20 min
6. Then add yogurt and mix well for 5 min (last me yogurt add krne se pulao white bnta hai)
7. After that add rice, salt mix well and cook on medium high flame until water is reduced (5 min), add fresh coriander cover and steam cook on low flame for 15 min
8. Garnish with fried onion.. matka pulao is ready.. (hamare yaha nahi pasnd ki jati islye maine nahi dali)

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