Chicken biryani

Chicken biryani

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken biryani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken biryani using 22 ingredients and 11 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Make ready to make Chicken biryani:

  1. 500 gms Chicken
  2. 3 cups Basmati rice
  3. 3 Medium size onions
  4. 3 Medium size tomatoes
  5. 4 Green chillies
  6. Few Mint Leaves
  7. Some Coriander leaves
  8. 1 Lemon
  9. 3 tsp Curd
  10. 2 tbsp Ginger garlic paste
  11. 3 sticks Cinnamon
  12. 4 garlic
  13. 4 Cardamons or elaichi
  14. 3 Bay leaves
  15. 3 Star anise
  16. 1 tsp Fennel seeds
  17. 1/2 tsp Turmeric powder
  18. 1 tsp Mixed chilli powder
  19. 1 tsp Biryani masala
  20. 2 tbs Ghee
  21. As needed Oil
  22. to taste Salt

Steps to make to make Chicken biryani

  1. Clean the chicken, wash well and keep aside
  2. Measure the rice, wash thoroughly and soak for about 20 minutes
  3. Roughly chop the onions, tomatoes and slit the green chillies and keep aside.
  4. Use an airtight thick bottom vessel or use your cooker for making biryani.
  5. Heat the ghee and little oil in the vessel and add cinnamon, cloves, cardamom, Bay leaves, star anise and fennel seeds and saute for few seconds.
  6. Add onions and chillies and cook till light brown and add mint leaves and then Ginger garlic paste to the vessel and cook for few minutes.
  7. Then add chopped tomatoes and cook till the tomatoes get mashed. Add salt, turmeric powder, mixed chilli powder and biryani masala and mix well.
  8. Now add curd and lemon juice and mix well. Then add the chicken and cook for 5 minutes. Add water measuring 1and 1/2 Cups of water for 1 cup of rice.
  9. Allow the water to boil and add the rice to the vessel. Once the water with rice started boil, add coriander leaves, mix well and close the vessel tight with the lid and put the weight if cooker.
  10. Simmer the stove and allow the contents to cook for about 10 minutes at slow fire. After switching off the stove allow the vessel on opened and sit for 15 more minutes.
  11. Now our delicious chicken biryani is ready to be served with onion raitha or any other side dish as you wish

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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