Idada

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Idada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Idada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Idada is something that I've loved my entire life.

Many things affect the quality of taste from Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Idada using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Idada:

1. 1 cup rice
2. 1/4 cup udad Dal
3. 1/2 tbsp black pepper
4. 1 cup curd
5. to taste Salt
6. 1 tsp soda
7. as required Oil for greasing

Instructions to make to make Idada

1. Wash urad dal and rice.
2. Now mix both of them and add curd and salt.
3. Give rest for 4 hours.
4. Now crush it (khiru dardaru rakhvu) and then add soda and mix it well.
5. Now take a plate and grease it with oil, add the khiru, sprinkle black pepper and steam it for 10 minutes.
6. Now cut pieces and serve with chutney.

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So that's going to wrap it up with this special food Recipe of Ultimate Idada. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!