Kadi khichri and aloo qeema

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Kadi khichri and aloo qeema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadi khichri and aloo qeema is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Kadi khichri and aloo qeema is something which I've loved my whole life.

Many things affect the quality of taste from Kadi khichri and aloo qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadi khichri and aloo qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kadi khichri and aloo qeema using 32 ingredients and 21 steps. Here is how you cook that.

#myculturalrecipe


it's our most popular recipe and very light and health too best for summer

Ingredients and spices that need to be Make ready to make Kadi khichri and aloo qeema:

1. for khichri
2. 1 cup rice
3. 1/4 cup moong daal
4. to taste salt
5. pinch turneric
6. 1 fried onions
7. 2 tbsp ghee
8. for kadi
9. quarter kg curd
10. 1 tvsp baisan
11. to taste salt
12. handful fresh coriander
13. 2 green chillies
14. fresh cocunt 2tvsp
15. 1 tbsp oil
16. 1 clove garlic
17. 1 tsp cumin seeds
18. few sprig of curry leaf
19. for aloo qeema
20. 1 cup qeema
21. 1 tomato
22. 2 potato
23. 3 onions
24. 1 tbsp ginger garlic
25. 1/2 tsp red chilli
26. 1 tap coriander powder
27. pinch turmeric
28. pinch garam masala
29. pinch cumin pwder
30. fresh coriander for garnish
31. fresh chillies for garnish
32. oil as required

Steps to make to make Kadi khichri and aloo qeema

1. RICE. boil three cup water in a pot
2. Add salt and turmeric in it
3. Add already soaked rice and daal
4. Boil it than strain it
5. Again transfer it in pot add fried onions along with it's ghee
6. Put it on dum.kichri is ready
7. Kadi. in a blender add yoghurt.coriander leaf.green chillies cocunt. baisan and grind it
8. In pan add oil
9. Add curry leaf cumin seeds
10. Let it pop
11. Pour yogurt mixture in it
12. If u want u can add water too
13. For qeema
    fried onions and keep them aside
14. Add ginger garlic red chilli coriander powder turmeric
15. Than add chop tomatoes and cook it finely
16. Add in weeks and cook
17. Now add crushed fried onions
18. Add POTATO
19. Cover and cook
20. Add salt garam masala cumin pwder
21. Garnish with coriander and green chillies

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