#kichra !! #KokabandCookpad

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, #kichra !! #KokabandCookpad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#kichra !! #KokabandCookpad is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. #kichra !! #KokabandCookpad is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from #kichra !! #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #kichra !! #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook #kichra !! #KokabandCookpad using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make #kichra !! #KokabandCookpad:

1. ☁ #Ingredients!!🍋
2. 🎀Sela rice 1kg(saked water 2_4 hour)
3. 2 tablespoon 🎀Adrak lahsan ka past
4. 🎀Meat(Beef) 1 1/2kg. Boiled
5. 2 tablespoon 🎀Red chilli powder
6. 🎀1tablespoon gram masala powder
7. 1/2 teaspoon 🎀Haldi powder
8. 2 table spoon 🎀Dhaniya powder
9. 🎀Salt as your taste
10. 🎀Oil1cup
11. 🎀Chana ki daal 1cup boiled
12. 🎀Tomatoes 4chopped
13. 🎀Green chilies 6_8
14. 6-8 🎀Aloo bukray
15. 🎀Podina 1banch
16. 1 cup 🎀Yogurt
17. 🎀Onion 2 sliced cut

Instructions to make to make #kichra !! #KokabandCookpad

1. ⚛⚛☁#Rice!! ⚛⚛
   
   💜Vinegar 2tablespoon
   💜Salt 2tablespoon
   💜Whole spice,
   💜Dar cheeni 2 stick
   💜Badiyan phool 2adad
   💜Green elchi 3adad
   💜Tazpath 2adad
   💜Water as you record
   💜Roes water
   💜Yellow food colours 1/4 teaspoons
2. ☁#Method!!
   Aik pan me oil dal kar onion fry Karen aur adrak lahsan ka past, haldi powder, dal kar bhoone pher meat dal kar bhoone aur baqe masala dal kar pakein tomter, chilli podina yogurt sab dal deain aur jab pani dry hojay to bhoon Len. Aur boil chana daal add kar deain.
3. Ek dusri patili me pani dal kar tamam ingredien dal pani boil kar len. Pher rice dal kar pakein aur Chan Len.
4. Phir rice per salan ki teh laga k us k uper rose water, oil1/2cup,aur tohra doodh dal dein. Yellow color, aur jayfal, jawatri,sab elchi ka powder 1/2teaspoon chirk dain.aur dam dein 10 se 15 mintes. kichra is ready...!!
   ☁☁☁☁☁☁☁☁☁☁☁☁☁

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