Moti chicken pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Moti chicken pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moti chicken pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Moti chicken pulao is something which I have loved my entire life.

Many things affect the quality of taste from Moti chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moti chicken pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moti chicken pulao estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Moti chicken pulao using 23 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Moti chicken pulao:

1. 1.5 cups chopped chicken pieces
2. 2 chopped onions
3. 1 chopped green chilli
4. 2 slitted green chillies
5. 1.5 tbsp ginger garlic paste
6. 1/2 cup chopped coriander leaves
7. 2 cardamoms
8. 1/2 "cinnamon
9. 2 cloves
10. 1 star
11. 4 tbsp oil to cook
12. Required oil to fry
13. To taste salt
14. 1 tsp garam masala powder
15. 1/2 tsp coriander powder
16. 1/2 tsp turmeric powder
17. 1/2 tsp red chilli powder
18. 1/2 tsp black pepper powder
19. 1 egg
20. 1/2 tsp cumin seeds
21. 1 chopped tomato
22. 2 tbsp curd
23. 6 cups steamed bashmati rice

Steps to make to make Moti chicken pulao

1. Add salt, turmeric powder,red chilli powder,1/2 tsp garam masala powder,1/2 tbsp ginger garlic paste,1 tbsp coriander leaves, black pepper powder,egg,,1 chopped onion, chopped chilli to chicken. Mix well and make small balls and deep fry into oil in medium flame. Keep aside. Soak rice for 30 minutes.
2. Add 4 tbsp oil to pan. Add cloves, cardamoms, cinnamon,star, cumin seeds. After few seconds add 1 chopped onion. Saute until onion translucent. Add 1 tbsp ginger garlic paste. Saute until raw smell out. Then add
3. Chopped tomato. Saute nicely. Add curd. Saute for 2 minutes. Add 1/2 tsp garam masala powder, coriander powder and pepper powder. Saute for 1 minute.
4. Add slitted green chillies. Add 4 cups of water. Let it come to boil. Add rice. Add rest of coriander leaves,salt. Cook in medium to high flame. After 4 minutes add half of chicken balls. When rice will dry add rest of chicken balls. Mix. Serve

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Moti chicken pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!