Mutton donne biriyan

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mutton donne biriyan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton donne biriyan is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mutton donne biriyan is something that I've loved my entire life.

Many things affect the quality of taste from Mutton donne biriyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton donne biriyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton donne biriyan using 25 ingredients and 11 steps. Here is how you can achieve it.

#meetthemeat. It's a famous biriyani in Mysore. Usually served in a bowl made up of leaf called donne.

Ingredients and spices that need to be Prepare to make Mutton donne biriyan:

1. For masala
2. 500 grams mutton
3. 1 teaspoon Green chilli paste
4. 1 tablespoon chilli powder
5. 1 tablespoon coriander powder
6. 1 teaspoon turmeric
7. 1/4 teaspoon cinnamon and clove powder
8. 2 inch cinnamon
9. 6 clove
10. 2-3 Bay leaf
11. 3 onions sliced
12. 2 big tomatoes
13. 4 tablespoon coriander leaves
14. 100 ml curd
15. 2 tablespoon ginger garlic paste
16. To taste Salt
17. For rice
18. 500 grams basmathi rice
19. 2 inch cinnamon
20. 4 clove
21. 4 tablespoon pudina
22. 4 tablespoon coriander leaves
23. 1/4 teaspoon turmeric powder
24. 3 Green chillies
25. To taste Salt

Steps to make to make Mutton donne biriyan

1. Soak rice for 30 minutes. Boil water add soaked rice and all other ingredients.
2. Half cook the rice and strain excess water.
3. Cook mutton with salt and little water for 6 whistle
4. In a pan heat oil and ghee add clove, bay leaf and cinnamon. Add onions after onions are done add ginger garlic paste and chilli paste.
5. Add mutton (keep water for later use) add all masala items. Mix well.
6. Add tomatoes and coriander leaves. add water and cook. Add curd adjust salt if necessary.
7. After gravy is cooked completely. Separate gravy and mutton.
8. In a heavy bottomed vessel put one layer of mutton. After that put one layer of rice repeat till all rice is over.
9. After finishing final layer of rice put ghee and the gravy.
10. Cover with a plate and keep weight on it. Can keep hot water plate. Heat tawa on a high flame and keep this setup on tawa for 15 minutes on high flame.
11. Serve hot with serva.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Mutton donne biriyan. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!