Pulav kadhi capsicum tomato peanut sabji and roti

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pulav kadhi capsicum tomato peanut sabji and roti. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pulav kadhi capsicum tomato peanut sabji and roti is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pulav kadhi capsicum tomato peanut sabji and roti is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulav kadhi capsicum tomato peanut sabji and roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulav kadhi capsicum tomato peanut sabji and roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pulav kadhi capsicum tomato peanut sabji and roti using 34 ingredients and 4 steps. Here is how you cook it.

#dinner

Ingredients and spices that need to be Make ready to make Pulav kadhi capsicum tomato peanut sabji and roti:

1. For pulav:-
2. 1 bowl Basmati rice boil
3. 1 cup Boil veg mutter , cauliflower carrot capsicum fansi
4. 1 tsp Adrak lahsun / ginger galic paste
5. As needed Oil ghee
6. 1 tbsp whole masala long cinnamon , cardamom , star anise
7. 1 Tej patta / bay leaf
8. 1 tsp Jeera / cumin
9. 1 Onion
10. 2 Tomato
11. 1 tsp each regular masala ( haldi / turmeric, red chilli / lal mirch powder biryani masala 1. 1 ts
12. To taste Salt
13. 1 bowl For kadhi :-curd
14. 2 tbsp Besan
15. To taste Salt
16. 2 tsp Ghee
17. 10 Methi dana
18. 1/2 tsp Jeera / cumin
19. Whole masala
20. 3/4 long / clove
21. 1 cinnamon
22. 1 tejpatta / bey leaf
23. 1/2 tsp black pepper
24. 1 dry lal mirch / red chilli
25. For Sabji:-
26. 1 Onion
27. 2 capsicum
28. 3 tomato
29. 1 tsp Adrak lahsun / ginger garlic paste
30. 2 tbsp Regular masala oil
31. To taste salt
32. For roti:-
33. As needed wheat atta
34. As needed Oil

Steps to make to make Pulav kadhi capsicum tomato peanut sabji and roti

1. Clean and cut all veg in peace heat oil and ghee add whole masala jeera, bay leaf dry red chilli add ginger garlic paste saute them add onion stir it now add salt lal mirch powder biryani masala add tomato stir it then add boil veg mix them last add boil basmati rice mix it and cook for five mini so all veg and rice and masala mix well transfer to bowl and garnish with coriander and fry cashew nuts
2. Take bowl add curd besan and mix it well in a pan add ghee whole masala methi, jeera hing red chilli, curry leaves and pour mixer of curd and besan add salt ginger,chilli paste sugar fresh amba haldi cook it 2 or 3 boil add fresh Coriander keep aside
3. Clean and cut capsicum tomato put pan on the gas add oil jeera crackle them add garlic paste add onion chopped stir it add choup tomatoes and stir it add red chilli powder coriander powder salt haldi then add fry capsicum mix well add few water last add peanut powder garnish with Fresh Coriander
4. Make dough wheat atta and oil with water rest them 10 mini and make roti

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So that is going to wrap this up for this special food Recipe of Favorite Pulav kadhi capsicum tomato peanut sabji and roti. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!