Spicy egg pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Spicy egg pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy egg pulao is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Spicy egg pulao is something which I have loved my whole life.

Many things affect the quality of taste from Spicy egg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy egg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy egg pulao is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy egg pulao estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy egg pulao using 16 ingredients and 11 steps. Here is how you can achieve that.

#GMH2

Ingredients and spices that need to be Make ready to make Spicy egg pulao:

1. 1 kg basmati rice
2. 5 eggs
3. 2 tbsp ginger garlic paste
4. 1 cup curd
5. 1 big onion sliced
6. 2 tomatoes roughly chopped
7. 1 tbsp red chilli powder
8. 1 tsp turmeric powder
9. 1 tbsp coriander powder
10. As per taste Salt
11. 2 tbsp biryani masala
12. 1 tbsp orange food colour
13. as required Whole spices
14. 1/2 cup Milk
15. 2 tbsp Ghee
16. As required Oil

Instructions to make to make Spicy egg pulao

1. Soak rice for 15 mins. After soaking take a pot add 1 tbsp oil. When oil becomes hot add whole spices. Now add water and salt
2. When water starts to boil add rice and cook 80 %.after that take out the rice from the water and keep aside.
3. Boil eggs and keep aside.
4. Now take a pan add 1 tbsp oil and add boiled eggs, little salt and red chilli and fry them well.
5. Take a wok and add remaining oil. Add little sliced onions and fry golden brown and take it out.keep aside..then add remaining sliced onions and saute for 2 mins. Now add ginger garlic paste and saute for 2 mins.
6. Now add red chilli powder, turmeric powder, coriander powder and saute well. Add tomatoes and then salt and stir.
7. When tomatoes gets bushy add sliced lemon and biryani masala and stir.. Turn the gas off and add curd. Mix well.
8. Turn gas off and cook for 2 mins. When oil separate from masala add boiled eggs and stir well.. Take out all the gravy and eggs from the wok and keep aside.
9. Now take a heavy bottom wok and spread the gravy on bottom and add 2 eggs. Now add a layer of rice then add a layer of gravy and eggs.. And last add a layer of rice.. Add fried onions on top of it.. Mix food colour with water and add this water to rice.
10. Now spread 2 tbsp ghee and half cup milk to rice.. Close the lid very well..cook for 3 mins on high flame and then low flame for 7-8 mins.. Turn the gas off and don't open for 10 mins..
11. After that open the lid carefully and take out the pulao and serve hot

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Spicy egg pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!