Surnoli: (Bread dosa/ Buttermilk dosa)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Surnoli: (Bread dosa/ Buttermilk dosa). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Surnoli: (Bread dosa/ Buttermilk dosa) using 9 ingredients and 5 steps. Here is how you cook that.

#breakfast
Surnoli is a traditional breakfast recipe of south canara; it is also called as bread dosa or buttermilk dosa. This is usually prepared if you have left over buttermilk or curds in excess. Usually we make this by adding jaggery.
Here I am giving both sweet and normal dosa version.

#goldenapron 5th recipe Date: 1 st April 2019

Ingredients and spices that need to be Take to make Surnoli: (Bread dosa/ Buttermilk dosa):

1. 3 cups Dosa rice
2. 2 tsp Fenugreek seeds
3. 1 1/2 cup Beaten rice /poha
4. to taste Salt
5. 2 cups Buttermilk /curd
6. 1/2 Coconut (Grated ) or 2 fists full
7. 1 Tsp Eno fruit salt each (for sweet/normal version)
8. To taste Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
9. 1 tsp Turmeric powder (for sweeter version)

Instructions to make to make Surnoli: (Bread dosa/ Buttermilk dosa)

1. Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
2. Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa)
   If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
3. Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter.
   For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous.
   Remove this batter to another vessel and keep it for fermentation.
4. Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min.
   Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid.
   Cook this dosa only on one side and don’t flip.
5. Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Surnoli: (Bread dosa/ Buttermilk dosa). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!