Tasty yummy EGG BIRYANI

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Tasty yummy EGG BIRYANI. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tasty yummy EGG BIRYANI is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tasty yummy EGG BIRYANI is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tasty yummy EGG BIRYANI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty yummy EGG BIRYANI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty yummy EGG BIRYANI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tasty yummy EGG BIRYANI using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tasty yummy EGG BIRYANI:

1. 4 eggs
2. 600 gm Basmati rice
3. 250 gm onions
4. 100 gm yoghurt
5. 2 tablespoon ginger garlic paste
6. 250 gm tomatoes
7. 1 tsp Biryani masala
8. 1 tsp Shahi garam masala
9. 1/2 tsp Jeera(cumin) powder
10. 1 tsp Dhaniya (Coriander)powder
11. to taste Red chilli powder
12. 2 tsp ghee
13. 2 Cloves
14. 1 Star anise
15. 2 Elaichi(cardamom)
16. to taste Salt
17. 1/2 tsp Turmeric powder

Instructions to make to make Tasty yummy EGG BIRYANI

1. Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
2. In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
3. Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
4. Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Tasty yummy EGG BIRYANI. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!